Grass-Fed WPI Collagen Blend: Superior Nutrition in Every Scoop.
Our Protein powder is all-natural, with more than 8X the regular dose of Collagen you'll see in other products.
This coupled with our Digestive Enzyme complex means entering the second half of life are going to be supporting their immunity, joints, old aches & injuries as well as the antiaging properties that support optimal performance day in & day out. When you combine this with the Enzymes & also having more protein in your nutritional makeup you will perform better and healthier in all that you do.
2 products
DigeZyme
DigeZyme is a comprehensive digestive enzyme formula that works in five ways to support digestive system health.Breaks down carbohydrates, such as starch, glycogen & polysaccharides into small units.
Breaks down cellulose and chitin, it helps to free nutrients in both fruits and vegetables
Breaks down lipids, improves fat utilisation and supports healthy gallbladder function.
Breaks down protein and peptides, supports immune function
Breaks down lactose (milk sugar) and useful for lactose intolerance.
Reach your peak performance with our dynamic blend
Discover the perfect blend of value and nutrition with our protein bundles, featuring a curated selection of high-quality protein powders and supplements.
Our carefully crafted bundles provide a cost-effective solution to meet your health and wellness goals, combining the benefits of both WPI protein & collagen for comprehensive support in muscle growth, joint health, & anti-aging. Each bundle is designed to offer you more for less, ensuring you get the most out of your fitness investments. Experience the convenience & savings with our supplement bundles, the ideal choice for anyone looking to maximize nutritional intake without stretching their budget.
Frequently Asked Questions
To begin with, there are several different enzymes in our body, each of which helps us perform day-to-day bodily functions properly. One such special set of enzymes are DigeZyme. The word Digezyme can be broken down as – Digestive + Enzyme, and therefore DigeZyme is popularly called Digestive enzymes. DigeZyme is essentially a blend of different digestive enzymes such as lactase, amylase, lipase, cellulase and protease that improve the digestion of the food. These digestive enzymes are assigned the task of breaking down complex food molecules like carbs, fats, fiber, and protein into smaller and simpler fundamental blocks, like amino acids. As a result of which, it becomes quite easy for your body to digest and absorb the food. In all the animals including humans, digestive enzymes are found in the digestive tracts. In humans, digestive enzymes are also found in saliva, in pancreatic juice secreted by the pancreas and, in cells lining the small intestine.
As mentioned previously, the constituents of DigeZyme, a multi-enzyme blend, are Protease, Amylase, Lipase, Lactase, and Cellulase. Each of these digestive enzymes aids digestion of food in a specific manner. For instance, Protease helps our body in the digestion of protein. Additionally, with the help of Protease, one can do away with possible side effects of a high protein diet like bloating and gas. Similarly, the role of Amylase is to aid the digestion of carbohydrates and starch. It also helps in reducing the negative effects caused by overconsumption of starch-rich food items. Among all the macronutrients, fats take ample time to digest. For effective digestion of fats, Lipase can be quite helpful. Next up, Lactase acts as a source of the enzyme required for the effective breakdown of lactose and provides relief from the side effects of consuming lactose. Lastly, Cellulase aids in the digestion of a plant fibre namely cellulose. Cellulose is found in large proportions in fruits and vegetables.
The primary requirement for efficient digestion of protein is the presence of an acidic environment during its digestion inside the stomach. Protein is digested inside the stomach and duodenum with the help of three main enzymes, pepsin, trypsin and chymotrypsin. To increase the rate of protein breakdown and improved absorption, it becomes critical to get help from external sources such as DigeZyme. The enzyme Protease present in DigeZyme helps in digesting protein at a much faster pace.
The main benefits of DigeZyme are listed below:
- Since DigeZyme contains enough proportion of different digestive enzymes, it facilitates better digestion and absorption of nutrients in the body.
- Prolonged exposure to poor diet practices accompanied by a lack of digestive enzymes can prove fatal for your digestive health. Hence, supplementing with DigeZyme which will help you improve your digestive health.
- By breaking down protein molecules into simpler amino acids, it aids in the increase of muscle protein synthesis rate. Needless to say, better the protein synthesis better will be your muscle growth.
- When consumed for a long duration, DigeZyme may reduce the toxicity induced in the body as a result of poor digestion.
With the help of DigeZyme, your body always gets an extra supply of digestive enzymes which may help improve body’s immunity towards diseases. - The role of DigeZyme is extremely important in the case of whey protein intake. Due to its fast-acting nature, whey protein does not remain for too long in the digestion system. So, to obtain maximum nutrition out of whey protein in the shortest time, a digestive enzyme blend like DigeZyme can be extremely helpful.
We currently have 2 flavours in our protein powders, choc mud and Vanilla.
Kicx protein powder made up of WPI (Whey Protein Isolate), hydrolyzed bovine collagen, and DigeZyme typically combines these high-quality protein sources with digestive enzymes for improved absorption and utilization. Here's a breakdown of each component:
- WPI (Whey Protein Isolate): WPI is a high-quality protein derived from whey, a component of milk. It is known for its rapid absorption and high protein content while being low in fats and carbohydrates. WPI is rich in essential amino acids, making it an excellent choice for muscle recovery and growth.
- Hydrolyzed Bovine Collagen: Hydrolyzed bovine collagen is sourced from the connective tissues of cows. It is known for its benefits in promoting skin, hair, and joint health. Collagen protein is often included in protein powders to support overall well-being.
- DigeZyme: DigeZyme is a blend of digestive enzymes, including amylase, protease, cellulase, lactase, and lipase. These enzymes aid in the digestion and absorption of nutrients, including proteins. Adding DigeZyme to a protein powder can enhance the breakdown of proteins, making them more bioavailable for the body.
The combination of these ingredients in a natural protein powder provides a comprehensive approach to protein supplementation, addressing not only protein intake but also supporting digestion and overall health. It's important to follow the recommended dosage instructions on the product label for optimal benefits.
Kicx protein powder made up of WPI (Whey Protein Isolate) is manufactured through a carefully controlled process to ensure product quality and consistency. This protein powder is designed to provide essential amino acids, support muscle recovery, promote skin and joint health, and aid in the digestion of proteins for improved absorption. Users can mix the powder with water, milk, or other beverages for a convenient and nutritious protein supplement.
In general, well-packaged and properly stored Kicx protein powder can have a shelf life of around 1 to 2 years from the date of manufacture.
To maximize the shelf life and freshness of your natural protein powder we at Kicx Fitness recommend to do the following
- Store it in a cool, dry place:
- Keep the protein powder away from direct sunlight, heat, and moisture, as these can lead to degradation and spoilage.
- Seal the container: Ensure the container is tightly sealed after each use to prevent air and humidity from entering, which can cause clumping and spoilage.
Kicx protein powder, which typically includes ingredients like Whey Protein Isolate (WPI), hydrolyzed bovine collagen, and DigeZyme, can be safe for pregnant women when consumed in moderation as part of a balanced diet. However, it's essential for pregnant women to consider a few factors:
- Consult with a healthcare professional: Before adding any dietary supplement, including protein powder, to your pregnancy diet, it's crucial to consult with your healthcare provider or a registered dietitian. They can provide personalized guidance based on your specific health needs and pregnancy status.
- Monitor ingredients: Check the ingredients list for any allergens or substances that you may be sensitive to or should avoid during pregnancy. Avoid products with ingredients that are not recommended for pregnant women.
- Follow recommended serving sizes: Stick to the recommended serving size provided on the product label. Overconsumption of protein supplements or any dietary supplement can lead to imbalances and potential health risks.
- Maintain a balanced diet: Protein supplements should not be used as a sole source of nutrition during pregnancy. Ensure that you are also consuming a variety of whole foods that provide essential nutrients needed for a healthy pregnancy.
- Watch for side effects: Pay attention to how your body reacts to the protein powder. If you experience any adverse reactions, such as digestive issues or allergies, discontinue use and consult your healthcare provider.
In summary, Kicx protein powder can be part of a pregnant woman's diet if chosen and used carefully. However, it's essential to prioritize whole foods and obtain most of your nutrients from a balanced diet while considering the guidance of your healthcare provider. Pregnant women should always consult with a healthcare professional before starting any new dietary supplement, including protein powder.
Kicx protein powder, which typically includes ingredients like Whey Protein Isolate (WPI), hydrolyzed bovine collagen, and DigeZyme, is not considered vegan-friendly as it contains Whey Protein Isolate (WPI): WPI is derived from milk, specifically the liquid portion of milk that remains after milk has been curdled and strained. Since it originates from dairy, it is not suitable for a vegan diet.
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